Tag Archives | other red wines

MALBEC

Intense color. Middleweight. Tar + plums w/ cocoa + flowers around each corner. Hope popularity doesn’t screw it up.

Malbec Description

     Malbec is au currant. It is selling briskly during a recession when most wines are retrenching. It goes great with a big hunka’ red meat, and confers a gaucho image which understandably appeals to salarymen everywhere. Dr. Roger Corder, a British pharmacology researcher, even says Argentine Malbecs are particularly rich in the polyphenols which help protect against artery disease. Good news when you’re having a big hunka’ red meat. And really good Malbec can be had for less than $25. Sign me up!

Malbec Wine Education

     The success of Argentine Malbec on the U.S. market over the last four years is the envy of wine producing regions all over the world. Wines of Argentina says they sold 628,000 cases of Malbec in America in 2005, and 3.15 million cases in 2009. Particularly jealous is the district of Cahors in southwest France, which specializes in Malbec (traditionally called Cot there), and from whence the Argentine vines are reputed to have come.
     Of course commercial success on our shores usually has more to do with pricing and adroit marketing than it has to do with what is in the bottle. I’d never bet against the physical attractiveness of any Argentine winery’s PR staff. And, until last month, exchange rates did give the Argentine wines an enormous price advantage over their European counterparts.
     By way of incentive, Argentina has 50,000 acres of Malbec planted, which is more than California has planted to Zinfandel. France has less than 15,000 acres, and even that has been steadily declining since 1970. Malbec vines are quite sensitive to mildew. Hence the variety seems logically more applicable to arid climates such as Mendoza (in the rain shadow of the Andes), than it would be in the frequent summer rains of southwest France.
     Nevertheless a battle of sorts has been joined, and vintners in both California and Washington State are paying attention. There are only 1,500 acres of Malbec in California. Which explains why in 2008 Malbec grapes sold for $4,550 a ton in Napa Valley ~ almost the same price as Cabernet Sauvignon, and nearly twice as much money per ton as Merlot. In Sonoma Malbec grapes were 15% more expensive than Cab Sauv. And in the Sierra Foothills Malbec is nearly 50% more expensive than any other grape. Supply and demand. You think Wall Street is a casino? Try farming.

Malbec recommendations

     Read this post in its entirety on the Stanford Wine Blog, including specific wine reviews and suggestions.

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CA Grenache

Great fruit clearly announces CA, and the wine is magic when paired with crispy, roasted version of CA’s State Bird.

Wine Education

     There isn’t a huge amount of Grenache planted in California: about 7,000 acres in 2008 (down from nearly 11,000 acres in 1998), and 85% of those acres reside in the Central Valley (predominantly Fresno and Madera Counties). Hence the image, which artistic CA Grenache will eventually have to overcome, of sickly sweet swill labeled Grenache Rosé which was sold in bowling-ball-shaped jugs much prized by ‘60s-era hippies for making terrariums. Still, the enduring legacy of the Rhône Rangers in California has begat some new, green buds on the gnarly, weathered Grenache grapevine.
     Napa has less than 35 acres of bearing Grenache vines. Which may help explain why in 2009 those grapes sold for $3,520 per ton on average. That’s 50% more per ton than Napa Merlot in 2009. It would also predict a $35 per bottle retail price tag on those wines. In Sonoma County, which had 160 acres of Grenache in 2009, the average price per ton was $2,660, about 20% more than the average price per ton of Sonoma County Cabernet Sauvignon.

Wine Background

     Grenache (technically Grenache Noir) is really quite a fascinating grape variety. Sardinia, where it is called Cannonau, and Spain argue like cats and dogs over where it originated, and thus which direction it migrated during the 400+ years (from about 1300 to around 1700) that Sardinia was part of the Aragon kingdom. Either way, the sturdy Grenache vine has competed for several hundred years to be the most widely planted premium red grape in the world.

Matching Food to Grenache

     To read this post in its entirety, including specific wine recommendations, bargain examples, and suggested food – wine pairings, please visit the Stanford University Wine Blog.

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