SF’s Mission Dist. Ceviche on a plate, like salad. Spicy: Chenin beats SB. Great beef heart. Take ultra-ripe Cab.
Suggested Restaurants for Fine Wine
A place I like on the lower end of the price scale is a nicely appointed, but distinctly unpretentious, small spot on Mission St, three blocks south of Cesar Chavez (www.inkasrestaurant.com, 415-648-0111). Inka’s doesn’t have a wine list yet. Take your own; they do have nice glasses. Decant before you go. I’m not the only one who likes Inka’s ~ they were written up a couple months ago in the NY Times.
Read this post in its entirety on the Stanford Alumni Wine Blog site.