International food and drink resource.
Darrell Corti operates an Italian Deli in Sacramento and writes the most erudite deli newsletter in US for gourmets. In May I wrote the following review of his quarterly newsletter:
The newsletter is an extremely erudite compendium on the background behind many of the unusual items produced for Corti Brothers, and on how to use them. Lemongrass – ginger sauce; herbed salt from Sicily; a thin-skinned cannelloni bean grown in Pescadero; Sherry vinegar from Spain; Persian cookies; where to dine in Tokyo; a creamed honey ~ these are just a smattering of the topics in the latest newsletter alone. It is about the only piece of promotional mail that I always look forward to reading.
I just discovered the online archive of his newsletters so I thought I would share that link with my readers.
Order unique foods to pair with wines and for cooking, and learn about gourmet foods.



Internationally recognized for his expertise on small-volume California wine producers, Bruce has earned accolades for his work as a wine educator, editor, freelance wine writer and wine judge. He has traveled extensively doing winery research in Europe, the Pacific Northwest, New Zealand, Chile and Argentina.

